Buy all ingredients for this Epic Silver Dollar Pancake Board at Trader Joe’s. Delicious way to host for breakfast, brunch, birthday parties, and holidays! INFO ON THE BOARD BELOW.

Friends, because this Epic Silver Dollar Pancake Board, (all ingredients from Trader Joe’s) went viral on Instagram, I thought I’d better get the shopping list here for you!

Epic Silver Dollar Pancake Board

We had a FUN weekend devouring these little Silver Dollar Pancakes from Trader Joe’s!

Oh, and this is Logan. He was a super big help at our local Trader Joe’s here in Bend, Oregon.

They come in the freezer section, and they are the perfect bite for an epic breakfast board. I might add, this is perfect for Father’s Day weekend and any kind of brunch hosting that you may be doing!

Why “board” hosting is so fun

Why are boards so popular now? Because we’re all human, looking for ways to connect, to get to know one another, and a charcuterie or cheese or dinner or breakfast board is a great way to bring people together.

I’ve always said … set it out, they will come! :)

My friend BakerMama made a smaller pancake version with eggs, or you can make this Scrambled Egg Brunch Charcuterie Board!

Ingredients on this board

Everything on this board was purchased at Trader Joe’s. I love a one-stop store, where I’m in and out, and back home in no time. I’m not a big shopper.

Mini panckes, fruit, crackers, bread, berries, jam, syrup and yummy butter! Don’t forget the bacon!

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round.

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round.

MEDIUM Hand-Carved Vine Round Tray (white washed)

SMALL Hand-Carved Gabrielle Tray (gray) – 18 inches.

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

Follow along how to season a charcuterie board for the details, but we used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

a large oval white serving tray

Everyday Enamelware Serving Tray

Today I’m using an Everyday Enamelware Serving Tray by LeCreuset!

It has a porcelain enamel durable coating, easy to clean, it’s shatterproof, and resistant to stains, scratches and rust. YAY!

It’s also lightweight and versatile, and I LOVE IT.

Did I mention, it’s food safe?

Use it for a tray to carry food or glasses to your deck, or as a food board!

You can buy the Everyday Enamelware Serving Tray by LeCreuset, HERE.

I also found this on Amazon, a LARGE charcuterie board, but it doesn’t have a lip. This Pine Extra Large Charcuterie Board is 22 inches round.

This size board usually feeds about 12 people. But honestly, sometimes that doesn’t make sense.

If you’re making a charcuterie for an appetizer, it could feed 24!

But if you’re serving one for a brunch, it’s around 8-12 guests.

How to make a board

  • On a large board, leave space in the center for a large bowl or plate of heated pancakes!
  • Around the outside of the board, lay down the sliced pancake bread mixed in with crackers and strawberries.
  • Arrange the cantaloupe, berries, and cooked bacon (or leave spots open for the bacon and serve hot).

  • In between, place the syrup, jam, and butter.
  • Heat the pancakes to package directions and serve hot right away!
  • Fill in any open areas with blueberries.
  • Don’t forget the butter knife!

How do you serve the food hot?

I get asked this with almost every board that I make. My answer is always the same … prepare the hot food and serve it all at once!

As in, prearrange the board, leaving room for the hot food.

Prepare the hot food.

Add it to the board.

Yell at everyone … breakfast is ready! Or whatever you want to say :)

Amen? Amen!!

This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you! 

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Epic Silver Dollar Pancake Board

Everything on this board was purchased at Trader Joe's

Ingredients

  • 4 boxes Organic Silver Dollar Pancakes
  • 24 slices cooked bacon
  • 2 loaves Trader Joe’s Pancake Bread, sliced
  • 2 boxes Trader Joe’s Banana Date Nut Bread Crisps
  • Trader Joe’s Organic Blueberry Preserves
  • Trader Joe’s Lite Butter with sea salt, soft butter in a tub
  • 2-3 cups syrup, easy to pour with a spout
  • Cantaloupe
  • Strawberries
  • Blackberries
  • Blueberries

Instructions

  • Prepare a large board, with space in the center for a large flat bowl (which will hold the heated pancakes). You want to cook the pancakes last and serve them hot!
  • Around the outside of the board, lay down the sliced pancake bread, mixed in with crackers and fruit.
  • Arrange the cantaloupe, berries, and cooked bacon (or leave spots open for the bacon and serve hot).
  • In between, place the syrup, jam, and butter.
  • Heat the pancakes to package directions and serve hot right away!
  • Fill in any open areas with blueberries. Don’t forget the butter knife!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

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