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Epic Sandwich Charcuterie Board

Preheat the rolls right before serving for delicious warm, sub sandwiches!
Prep Time30 mins
Cook Time2 mins
Total Time32 mins
Course: Main Course
Cuisine: American
Keyword: charcuterie board, sandwich board
Servings: 12


  • 12 Panini Rolls sliced and buttered, ready for broiling
  • 1 8 oz package pepper Jack cheese sliced
  • 1 8 oz package smoked Gouda cheese sliced
  • 1 8 oz package Provolone cheese sliced
  • 8 oz roasted beef deli meat
  • 8 oz turkey breast deli meat
  • 8 oz black forest ham deli meat
  • 8 oz sliced salami
  • 8 oz salchichón
  • 4 large tomatoes sliced
  • 1 head Iceberg lettuce leaves
  • 1 red onion thinly sliced
  • 1 white onion thinly sliced
  • Bread & butter pickles
  • Guacamole
  • Mustard
  • Mayonnaise
  • Cherries
  • Blueberries
  • Mint for garnish


  • On a large seasoned board (or lay down parchment paper), arrange the fruit in the center.
  • Around the outside, place the buttered, sliced rolls. In small bowls add the pickles and sauces.
  • Arrange the meats, cheeses, and lettuce. Place the sliced tomatoes on the lettuce leaves.
  • Garnish with mint!
  • Right before serving, heat the broiler to HPlace the buttered rolls on a baking sheet and broil for about 1-2 minutes (do not burn!).
  • Place the warm rolls back on the board and serve!