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4.5 from 4 votes

Roasted Sweet Mini Peppers

Servings: 5
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Appetizer


  • 10 mini bell peppers, halved and cleaned
  • 5 oz. Boursin cheese
  • 2 tsp. lime juice
  • 1 Tbsp. cilantro, finely chopped + more for garnish
  • 1/4 cup salsa
  • 1/2 cup shredded Mexican blend cheese


  • Preheat oven to 450 degrees.
  • In a small bowl, mix together the cheese, lime juice, and cilantro with a spoon.
  • Place pepper halves on a baking sheet. Fill each half with cheese mixture, then top with a teaspoon of salsa. Sprinkle with cheese.
  • Bake for 15 minutes.
  • Serve warm. Optional to serve with sprinkled green onion or more chopped cilantro!
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