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Nutella No-Bake Cookies Recipe

Servings: 8
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Course: Dessert


  • 8 tablespoons unsalted butter
  • 1 1/2 cups sugar
  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla
  • 1 cup Nutella spread
  • 1 cup quick oats, gluten free
  • 1 cup granola, gluten free (we use Birdseed Granola)
  • 2 cups almond flour


  • Place the butter, sugar, cocoa, milk, salt, and vanilla in a saucepan over medium heat, and stir until melted. Bring the mixture to a boil for 1 minute while stirring constantly.
  • Remove the pan from the heat and stir in Nutella until smooth and creamy.
  • Add the oats, granola, and almond flour and stir until combined and coated.
  • Drop by large spoonfuls onto parchment paper.
  • Allow to cool in the fridge. After cooling you can store in sealed container. Makes 24 large cookies.
  • Cookies can be frozen as well.


These cookies are only gluten free if you use gluten free granola and oats.
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