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Melon Bowtie Pasta Salad Recipe
Servings:
8
Prep Time:
20
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
32
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Ingredients
Dressing:
1/3
cup
extra virgin olive oil
1/8
cup
red wine vinegar
1
Tbsp
champagne vinegar
1 1/2
teaspoon
dijon mustard
1/4
cup
finely chopped parsley
1/4
orange
,
juiced
2
tsp
honey
1/4
tsp
kosher salt
1/2
tsp
freshly ground black pepper
Salad:
1/4
cup
chopped basil
2/3
cup
chopped salami
2
cups
bowtie pasta
1
large handful arugula
1
cup
cantaloupe
,
cut into bite-sized pieces
1/2
cup
feta
1/2
cup
Kalamata olives
,
halved
Instructions
Cook pasta according to package directions. After cooking, draining, and rinsing, allow it to cool and set aside.
In a small mixing bowl, whisk together all ingredients for the dressing. Refrigerate until ready to use.
In a large bowl, combine pasta, melon, basil, olives, salami, and arugula. Pour the vinaigrette over the salad mixture and toss with your hands.
Plate on a large platter and top with fresh feta cheese. Serve cold and enjoy!