Strawberry Vegetarian Nachos Recipe
Ingredients
- Blue corn tortilla chips
- 1 can (15 0pinto beans, drained and rinsed
- 2-3 ears of corn, boiled, kernels cut off the cob
- 2-3 c shredded Mexican cheese
- 1 avocado
- 1-2 jalapeños, sliced
- 1/2 c feta cheese crumbles to garnish
- Radishes to garnish
- Strawberries to garnish
- Cilantro to garnish
Instructions
- Preheat oven to 425 degrees F.
- Layer chips, cheese, corn, jalapeño, and pinto beans and bake for 8-10 minutes.
- When cheese is melted, remove from oven and top with feta, strawberries, radishes, and cilantro.
- Eat immediately and enjoy!
Notes
Note* If you want to reheat your nachos, broil them under low heat to get the crispy texture back.