Print Recipe

Strawberry Vegetarian Nachos Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Keyword: vegetarian nachos
Servings: 4


  • Blue corn tortilla chips
  • 1 can (15 0pinto beans drained and rinsed
  • 2-3 ears of corn boiled, kernels cut off the cob
  • 2-3 c shredded Mexican cheese
  • 1 avocado
  • 1-2 jalapeños sliced
  • 1/2 c feta cheese crumbles to garnish
  • Radishes to garnish
  • Strawberries to garnish
  • Cilantro to garnish


  • Preheat oven to 425 degrees F.
  • Layer chips, cheese, corn, jalapeño, and pinto beans and bake for 8-10 minutes.
  • When cheese is melted, remove from oven and top with feta, strawberries, radishes, and cilantro.
  • Eat immediately and enjoy!


Note* If you want to reheat your nachos, broil them under low heat to get the crispy texture back.