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Best Banana Cream Pie
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
refrigerator time:
4
hours
hrs
Total Time:
4
hours
hrs
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
This recipe for Banana Cream Pie has a delicious homemade filling, bananas, and an easy-press crust. Serve with fresh whipped cream.
Ingredients
3
Tbsp.
cornstarch
1 ½
cups
cold water
1
14 oz
can sweetened condensed milk
3
eggs yolks
2
Tbsp.
butter
1
tsp.
vanilla
2
medium bananas
Fresh lemon juice
1
cup
heavy whipping cream
1
tsp.
vanilla
¼
cup
powdered sugar
Easy Press Pie Crust:
⅓
cup
oil
2
Tbsp.
milk
1
cup
flour
¼
cup
sugar
¾
tsp.
salt
Instructions
Pie crust:
Preheat oven to 375 degrees.
Whip oil and milk together with a fork. Add in the dry ingredients and mix with fork until blended.
Press the crust into a pie pan and bake for 12-15 minutes. Cool for 15 minutes.
Pie filling:
In heavy saucepan, dissolve cornstarch in water; stir in the condensed milk and egg yolks.
Cook over medium heat and stir until thick and bubbly. Remove from the heat; add butter and vanilla. Mix well; cool for 10-15 minutes.
Meanwhile, slice the bananas and put in a bowl with fresh lemon juice.
Arrange the bananas on the bottom of the pie crust. Pour the pie filling over the bananas and spread evenly.
Chill for 4 hours until set.
In a small bowl, whip the cream and add 1 tsp. vanilla and 1/4 cup powdered sugar.
Spread over the pie right before serving.