Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pumpkin Empanada Snack Board
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Ingredients
2
packages Trader Joe’s Pumpkin Empanadas
1/2
cup
pumpkin butter
1/2
cup
LaTerra Fina Cranberry & Jalapeno Dip
15
carrot sticks
,
multi colored
1
package Lesley Stowe Raincoast Crisps
1
package rosemary crackers
1
cup
pretzel twists
1
cup
broccoli
Instructions
Cook the empanadas according to package directions, timing them to be done right before serving (to serve them hot).
On the board, place a hot pad and a plate (that will hold the cooked empanadas). While cooking, arrange the rest of the food on the board.
Place the 2 dips in small bowls.
When the empanadas are done, place them on the empty plate on the board and serve! ENJOY!