2cupsshredded cheddar cheese, I like Tillamook's Mexican mix larger shreds
1cupcherry tomatoes, halved
2avocado, diced (optional)
Fresh cilantro, finely chopped
Pomegrante seeds
Shredded lettuce
Instructions
Mix together cream cheese, sour cream, and taco seasoning in a large bowl until light and creamy. I like to use my small KitchenAid or a hand mixer, to make it as creamy as you can get in, with no lumps.
Spread the mixture on a large round plate. Top with shredded cheese, tomato, avocado, and pomegrante seeds (if in season), or your favorite toppings. Sprinkle with chopped cilantro.
Place the dip in the center of a board. Around the outside of the plate, arrange the shredded lettuce.