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Summer Snack Board
Servings:
12
Prep Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Perfect for the 4th of July , made with red, white, and blue foods. Made on the 12x36-in BIG BOARD.
Ingredients
2
pints
blueberries
2
pints
strawberries
1
English cucumber
,
sliced
1
pkg crostini toasts
,
or favorite crackers
Rice crackers
1
small round Brie cheese
1
red pepper
1
pkg raincoast crisps
1
pkg Boursin cheese
1
cup
cashews
1
cup
marcona almonds
8
oz
salami
1
pkg sweet potato gluten-free crackers
4
oz
sweet snap peas
6
oz
vegan onion dip
,
Trader Joe’s
6
oz
salmon dip
,
Trader Joe’s
1
pint
cherry tomatoes
Instructions
Arrange cheeses on the board first. Next, fill the 4 nesting bowls with 2 dips, cashews, and the pea pods.
Fill in the open areas with artisan crackers, raincoast crisps, strawberries, blueberries, cucumber, almonds and tomatoes on The Big Board.
Add a toothpick to the "vegan" dip to distinguish from the other one. Serve and enjoy!