Apple Pear Crumble without Oats - Reluctant Entertainer

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scoop of gelato on a bowl of Apple Pear Crumble Without Oats

Apple Pear Crumble without Oats

Servings:

Prep Time: 15

Cook Time: 35

resting time: 10

Total Time: 1

Author: Sandy / Reluctant Entertainer

Course: Dessert

Cuisine: American

Ingredients

3 apples, I use 1 Granny Smith and 2 sweeter apples, leave red skin on
2 pears, leave skins on
2 Tbsp. freshly squeezed lemon juice
2 Tbsp. flour
1/2 tsp. cinnamon

Topping:

1 cup light brown sugar
1 cups all-purpose flour
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. kosher salt
1/2 cup unsalted butter, slightly melted
1/2 cup sliced almonds
Vanilla ice cream or gelato
Caramel sauce, optional for drizzling

Instructions

Preheat oven to 375. Spray a 9x13 casserole dish.
Slice apples and pears (leave the skin on) right into the baking dish. Add the lemon juice to the apples and pears and gently toss to coat. Add the cinnamon and flour, and gently mix until distributed throughout the apples.
Topping:
Stir together the brown sugar, flour, cinnamon, ginger, nutmeg, and salt with softened butter. Mix together; add the sliced almonds. Continue mixing (will be crumbly, or like cookie dough).
Sprinkle the topping over the apples.
Bake for 35 minutes until topping is golden brown. Remove from oven and allow to rest for 10 minutes. Serve with vanilla ice cream or gelato, and optional to drizzle with caramel sauce.