Baked Bermuda Onion Dip
Delicious baked dip, served with chips and crackers, or served on a HOT baked potato.
Ingredients
- 1 large Bermuda onion, diced (or use a sweet Vidalia onion)
- ½ cup mayonnaise
- 4 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
- Fresh chives, thinly sliced (or green onion)
- Dark crackers on one side and pita chips on the other, contrast of colors
Instructions
- Heat oven to 375 degrees.
- Spray an 8×8 baking dish with nonstick cooking spray.
- Place softened cream cheese, diced onion, and mayo in a medium size mixing bowl. Stir to combine.
- Add cheddar, mozzarella, and Swiss cheese to the bowl. Add salt and pepper to taste, then mix to combine all of the ingredients.
- Spoon into baking dish and bake for 30-40 minutes. You want the top of the dip to be lightly browned.
- Sprinkle very finely chopped fresh chives or green onions on top.
- Serve with your choice of cracker or pita chip.