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bacon egg tomato cups with grapefruit

Baked Egg Tomato Bacon Cups

Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Sandy / Reluctant Entertainer
Course: Breakfast
Cuisine: American
3 simple ingredients for a quick and easy breakfast. Make 6 or 36 at a time!

Ingredients

  • 8 strips turkey bacon
  • 8 slices tomato, cut 1/2 inch thick
  • 8 eggs
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 325. Cook bacon slightly until it begins to shrivel, about 3 min. Spray muffin tin. Place a tomato slice in the bottom of each cup. Circle the sides of each cup with 1 1/2 strips of bacon.
  • Break an egg into each cup and season. Fill any empty cups with warm water. Bake 20 min.