These Bacon and Egg Breakfast cups are an easy and delicious way to start the day! Bake Baked Egg Tomato Bacon Cups in a muffin pan! Serve with with Coconut Grapefruit Brûlée!

bacon egg tomato cups with grapefruit
Today’s recipe, Baked Egg Tomato Bacon Cups is an oldie, but goodie. Oldie, because my Aunt Ellen taught me how to make these years ago.

Baked Egg Tomato Bacon Cups

Goodie, because it’s perfect for any breakfast or serve on a brunch board. It’s a great recipe to make for out-of-town company, and we also love “breakfast for dinner.”

2 bacon egg cups

These little cups are the best bites to make ahead and keep in the fridge, too! You can also try my Bacon Egg Muffins!

They’d also be delish on this Deviled Egg Croissant Charcuterie Board. Or even this Trader Joe’s Belgian Waffle Board.

Ingredients for bacon egg cups

  • Bacon
  • Tomatoes
  • Eggs
  • Salt & pepper

muffin pan of egg bacon cups

6 or 36!

You can make 6 or you can make 36 – in 30 minutes! Just make sure you have enough muffin pans and you’re set.

Baked Egg ingredients

Prepare ahead of time

What I love about this recipe is it’s perfect if you’re serving a crowd. You can prepare the tomatoes and bacon ahead of time.

Baked Egg Tomato Bacon Cups

Baked Egg Tomato turkey Bacon Cups

Then right before serving, crack open the eggs, salt and pepper, and bake away!

making Baked Egg Tomato Bacon Cups

When they come out of the oven, it’s easy to either leave them in the muffin pans, or remove the Baked Egg Tomato Bacon Rings and serve on a platter.

bacon egg tomato cups cooked in a muffin pan

Finger food or not

I served these a few weeks ago with baked grapefruit (recipe to come), and a few other dishes, but you can also set out as finger food!

They’re a small, easy pickup food at its best!

Reluctant Entertainer red tulips

Spring has arrived

Which, by the way, our tulips are bursting in our front yard!

Spring has definitely arrived.

And we’re getting excited for Easter Brunch! Oh, and the delicious egg recipe? You can find the Coconut Grapefruit Brûlée recipe, here.

Try these breakfast cakes

Blueberry Buckle Recipe

Raspberry Yogurt Cake

Pear Buttermilk Breakfast Cake

bacon egg tomato cups with grapefruit
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Baked Egg Tomato Bacon Cups

3 simple ingredients for a quick and easy breakfast. Make 6 or 36 at a time!

Ingredients

  • 8 strips turkey bacon
  • 8 slices tomato, cut 1/2 inch thick
  • 8 eggs
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 325. Cook bacon slightly until it begins to shrivel, about 3 min. Spray muffin tin. Place a tomato slice in the bottom of each cup. Circle the sides of each cup with 1 1/2 strips of bacon.
  • Break an egg into each cup and season. Fill any empty cups with warm water. Bake 20 min.
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bacon egg tomato cups

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