For brunch, enjoy a Deviled Egg Croissant Charcuterie Board with eggs, salami, and cheese to make delicious croissant sandwiches–savory or sweet!

Today I’m sharing a doable, affordable Spring Breakfast Charcuterie Board!

Enjoy this “make your own croissant breakfast sandwich” board for any spring party or Easter this weekend!

Deviled Egg Croissant Charcuterie Board

Serve your favorite recipe of creamy deviled eggs, along with cute springy cheese slices!

Add fresh fruit, or make a side fruit salad: Fruit Salad with Poppyseed Dressing.

And, did you know that Costco sells Kirkland Signature Organic Hard-Boiled Eggs (16 count)? How easy does this make this board?? :)

Deviled Egg Croissant Sandwiches

Have you ever had a deviled egg sandwich? Add a slice of cheese and salami – so good!

Make your croissant sandwich savory, or sweet. (Are you a mustard lover, or a jam or lemon curd fan?)

Good Friday Clam Chowder

How are you holding up on this Good Friday? Are you missing having people over like I am? I mean, even for just a visit! I love this day, and all that it means and offers our souls.

If you have loved clam chowder on Friday’s during Lent, then you may love one of my most popular recipes on my blog, Best Clam Chowder, for dinner tonight!

Easter is coming!

Easter is here this weekend and will look like no other, but it’s okay. We celebrate and take in the beautiful weather, church online, and settle in …

  • Settle in to enjoying each other.
  • Not taking things for granted, like food, shelter, and our health.
  • Enjoying our dog, Alder the Whoodle, more than ever (watch my Instagram stories!)
  • Little things like making brownies together, doing a puzzle, watching a show.
  • Thankful for the fact that we can celebrate Easter anywhere, and it doesn’t have to be in a building.
  • We celebrate the Resurrection of Christ!

What is the best part of your life right now?

Here are a few other snack board ideas:

Ritz Cracker Easter Snack Board

4 easy bites Deviled Egg Snack Board

Celery and peanut butter Holiday Kid-Friendly Charcuterie Board

EPIC Kid-Friendly Grilled Cheese Charcuterie Board

Use spring-shaped cookie cutters

Grab the bunny and chick and flower spring-shaped cookie cutters and cut out sliced cheese!

Ingredients for Spring Breakfast Charcuterie Board

  • Deviled eggs (here’s a great recipe)
  • Croissants
  • Sliced white cheese (bunnies)
  • Sliced yellow cheese (chicks)
  • Salami slices
  • Fresh strawberries, blueberries, and dried apricots
  • Jam, lemon curd, mayo, and Dijon mustard

What’s a snack charcuterie board?

Snack or dinner baords are great, because everyone serves themselves, and makes the food exactly how they like it!

I love this board, because everyone makes their own croissant sandwiches for breakfast or brunch!

Friends, you can buy a box of croissants at Costco for $5.99! That’s a great price for 12. And they are good! Or, if you’re up for it, here’s a great recipe: How to Make Croissants by my friend, Rebecca!

Scale the recipe to the number you are feeding

Boards are great for company, but you can always scale to the size of your family.

This board feeds 8.

Cut in half and serve for 4! Or double the recipe (maybe for Easter next year) for 16!

ENJOY!

More Easter ideas:

Epic Spring Charcuterie Board
Easter Charcuterie Board Appetizer
Spinach Dip Red Cabbage Bowl
Fruit Chocolate Hummus Platter
Epic Easter Entertaining Snack Board

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round.

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round.

MEDIUM Hand-Carved Vine Round Tray (white washed)

SMALL Hand-Carved Gabrielle Tray (gray) – 18 inches.

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

Follow along how to season a charcuterie board for the details, but we used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

a large oval white serving tray

Everyday Enamelware Serving Tray

Today I’m using an Everyday Enamelware Serving Tray by LeCreuset!

It has a porcelain enamel durable coating, easy to clean, it’s shatterproof, and resistant to stains, scratches and rust. YAY!

It’s also lightweight and versatile, and I LOVE IT.

Did I mention, it’s food safe?

Use it for a tray to carry food or glasses to your deck, or as a food board!

You can buy the Everyday Enamelware Serving Tray by LeCreuset, HERE.
I also found this on Amazon, a LARGE charcuterie board, but it doesn’t have a lip. This Pine Extra Large Charcuterie Board is 22 inches round.

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Deviled Egg Croissant Charcuterie Board

Make your own sweet or savory deviled egg croissant sandwiches!

Ingredients

  • 18 deviled eggs, here’s a great recipe
  • 8 crossaints
  • Sliced white cheese, bunnies
  • Sliced yellow cheese, chicks
  • 8 oz salami slices
  • Fresh strawberries
  • Fresh blueberries
  • Dried apricots
  • 1/2 cup jam
  • 1/2 lemon curd
  • 1/2 cup mayo
  • 1/2 cup Dijon mustard

Instructions

  • Make your favorite deviled egg recipe.
  • Using cookie cutters, cut out the slices of cheese.
  • In small bowls, fill with lemon curd, jelly, mustard, and mayo.
  • On a large prepared board, lay down the deviled eggs and cheese slices. Place the bowls on the board.
  • Around the outside of the board lay down the croissant rolls (you can slice in half lengthwise if preferred). Also optional to heat up the croissants before serving.
  • Fill in open areas with salami flowers (fold the salami pieces in quarters to make a flower), and fresh fruit.
  • Serve right away and enjoy!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

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