Ritz Cracker Easter Snack Board
PB&J, hummus with veggies sticks, and ham and cheese sandwiches served on a Ritz Cracker Easter Snack Board–a festive addition to your Easter celebration!
Happy Easter week, Friends. This week has turned into a week that we’d never expect, yet there is still so much hope, beauty, love and grace.
Ritz Cracker Easter Snack Board
For Easter home with the kids, think about snacks that everyone will love, and serve a Ritz Cracker Easter Snack Board! Who loves Ritz PB&J’s? Grab the info at the bottom of this post to buy this board (20 inches), or visit The Big Board page for more inspo! Also, here’s a delightful recipe to make for this the center of this board, Easter Snack Mix.
Grab the cookie cutters, let the kids get in the kitchen with you (it may be messy), and have fun making an Easter board this year!
Chicks and bunnies, flowers and springtime … the hope of new life, right before our very eyes!
Easter kid snacks
Think ham sandwiches, hummus and veggies, and peanut butter and jelly sandwiches. These are snack that everyone loves!
Last year we served an Epic Easter Entertaining Snack Board, with a crudite in the center of the board. The year before, this Easter Charcuterie Board Appetizer with deviled eggs.
What you need for this board:
Spring cookie cutters!
- White and yellow cheese
- Ham slices
- Tri-colored carrots
- Celery
- Ritz crackers
- Strawberries
- Hummus
- Peanut butter
- Jam
- Ranch dip
- Candy colored eggs (we enjoyed Jordan almonds)
Embrace the every day moments
Today we have the choice to embrace the every day moments, and make the best of our current situation. To LOVE from afar (for me, online, texting, sending cards, calling friends) and just keeping in touch!
Keep a hopeful message going, and know that very soon, we will all be able to welcome people into our homes again!
We have a chance right now to see the real version of ourselves. We have time to pray, adjust, listen, be present … and wait.
It’s not bad, but good.
Having people into our homes gives us the opportunity to be real, authentic with our cooking and our families, and to create a space that is safe and where others can be vulnerable.
Even online (my blog here) being vulnerable is worth the risk!
How to make an Easter snack board
- With your favorite spring cookie cutters (eggs, chicks, bunnies, flowers), cut out cheese and ham slices.
- Arrange the jam, ranch dressing, peanut butter, and hummus in small bowls and put on the board.
- Fill a bowl for the center with Easter candy. Place the Ritz crackers around it.
- Fill in the remaining areas with veggies, ham, and cheese. Lastly, lay down fresh strawberries and serve!
Easter snack boards are the best. Think of foods that your kids love … dipping carrot sticks into ranch dressing, or celery into peanut butter.
Everyone loves Easter candy.
And enjoy making your own bunny or chick Ritz sandwiches!
The Big Board
Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- 12 x 36-inch
- 23-inch Lazy Susan
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
Get the Recipe:
Ritz Cracker Easter Snack Board
Ingredients
- 8 oz white cheese slices
- 8 oz yellow cheese slices
- 8 oz ham, sliced
- Tri-colored carrots, cut into sticks
- Celery, cut into sticks
- Ritz crackers
- Strawberries
- Hummus
- Peanut butter
- Jam
- Ranch dip
- Candy colored eggs, Jordan almonds
Instructions
- With your favorite spring cookie cutters (eggs, chicks, bunnies, flowers), cut out cheese and ham slices.
- Arrange the jam, ranch dressing, peanut butter, and hummus in small bowls and put on the board.
- Fill a bowl for the center with Easter candy. Place the Ritz crackers around it.
- Fill in the remaining areas with veggies, ham, and cheese. Lastly, lay down fresh strawberries and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
