Easter Charcuterie Board Appetizer
An Easter Charcuterie Board Appetizer is full of bites of cheese, cured meats, fruit, veggies, and sweets! A delicious grazing board!
Happy spring, friends! We’re thinking ahead to Easter and all the fun ideas for board-making! We posted this Easter Charcuterie Board Appetizer 4 years ago; it’s hard to believe that the “big board” idea has been around for so long. We love that we have our own line of boards.
Easter Charcuterie Board Appetizer
For the Easter holiday ahead, enjoy this Easter Cheese Board, with nibbles and noshes for everyone! There’s no wrong or right way to make a charcuterie, as long as it has cured meats and cheese. Right? And the star of the board? Creamy Deviled Eggs Appetizer!
Easter Charcuterie Board
So why not add a bit of sweetness, with the fresh fruit and Easter-colored M&Ms?
You may also love this Epic Spring Charcuterie Board! Or check out all of my charcuterie/cheese boards! Everyone asks, I bought this actual big board years ago (totally out of stock now, plus it was not food safe so I had to sand it down, etc:) Our new boards are food safe and brilliant for holidays!
Ingredients to make an Easter Appetizer Board
- Deviled Eggs
- Carrot sticks + English cucumbers + Bell peppers
- Procuitto wrapped asparagus
- Salami slices + cured meats
- Boursin cheese
- Pepper jack or cheddar cheese slices
- Blackberries + fresh pineapple + kiwi
- Pepperoncinis
- Olives + olive tapenade or bruschetta
- M&Ms (Easter colors)
- Pistachios
- Brownie bites
Cheese board for dinner
If fancy dinner parties are not for you, have you thought about something different, such as serving “appetizers for dinner?”
Even if it’s not a holiday–set out a board, and they will come. At our first house in our little community, 4 years ago, we left the giant board inside and everyone filled their plates, especially with a little “you know who” who loves to take bites himself (yes, that would be Alder the Whoodle, who we now call Alder Butter!) :)
Easy to prepare holiday snack board
This charcuterie platter, especially for a holiday weekend, is a HUGE HIT.
Make the eggs green, and serve these Lime Guacamole Deviled Eggs!
Grab the recipe (print the shopping list).
It only takes about 20 minutes to prepare!
On a large platter arrange the food items in rows or small dishes. Serve!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- 12 x 24-inch maple
- NEW 12×24” travel board
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
More charcuterie boards:
Cheese Board Making 101 [Barefeet in the Kitchen]
Easter Egg Charcuterie Board with the Gold Bunny
Epic Easter Entertaining Snack Board
Ritz Cracker Easter Snack Board
Get the Recipe:
Easter Charcuterie Board Appetizer
Ingredients
- Deviled Eggs
- Carrot sticks
- English cucumber, sliced
- Bell peppers, sliced
- Procuitto wrapped asparagus
- Salami slices
- Cured meats, sliced
- Boursin cheese
- Pepper jack or cheddar cheese slices
- Blackberries
- Fresh pineapple, chunks
- Kiwi, sliced
- Pepperoncinis
- Olives
- Olive tapenade or bruschetta
- M&Ms
- Pistachios
- Brownie bites
Instructions
- On a large platter arrange the food items in rows or small dishes. Serve!
Notes
I love all your great combinations! I have a large family of young adults now and they love the larger amount of meats and cheeses. One question, where did you get your beautiful board? It is definetly a show stopper!
Here you go Becky!
https://reluctantentertainer.com/category/the-big-board/
Appetizers are my favorites to make at home, they’re so easy to prepare and don’t require much of cooking skills! Thanks for this idea!
Pinned and saved for later as I’m going to host a friend party soon. Thanks for sharing.
We’re moving into an over-55 neighborhood soon and I know I’m going to save this post, and many more. I would love to know where you found that large, beautiful tray! Thanks, Cathy
What is the diameter of your cheese board ? Can you share where you found it? After hosting a full meal for Easter, I want to figure out something easy for Mother’s Day. This looks great! Thank you
It’s very large (and heavy) and I bought it at Pier 1, Julie! :)
It is 28-inches but is not available anymore, which is why we came out with our own line of boards. Check out the 4 epic sizes (with raised lip), that are food safe!
Where did you get that wonderful board?
Pier 1 :)
Hi Susan, it’s no longer available but we are selling 4 epic sizes now (food safe, with a lip). Check out The Big Board page!
Such a great idea. I need to get one of these boards. Happy Easter