An Easter Charcuterie Board Appetizer is full of bites of cheese, cured meats, fruit, veggies, and sweets! A delicious grazing board!

deviled eggs in the center of a Easter snack board

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Happy spring, friends! We’re thinking ahead to Easter and all the fun ideas for board-making! We posted this Easter Charcuterie Board Appetizer 4 years ago; it’s hard to believe that the “big board” idea has been around for so long. We love that we have our own line of boards

Easter Charcuterie Board Appetizer

For the Easter holiday ahead, enjoy this Easter Cheese Board, with nibbles and noshes for everyone! There’s no wrong or right way to make a charcuterie, as long as it has cured meats and cheese. Right? And the star of the board? Creamy Deviled Eggs Appetizer!

deviled eggs in the center of a Easter charcuterie board

Easter Charcuterie Board 

So why not add a bit of sweetness, with the fresh fruit and Easter-colored M&Ms?

You may also love this Epic Spring Charcuterie Board! Or check out all of my charcuterie/cheese boards! Everyone asks, I bought this actual big board years ago (totally out of stock now, plus it was not food safe so I had to sand it down, etc:) Our new boards are food safe and brilliant for holidays!

Easter Charcuterie Board Appetizer

Ingredients to make an Easter Appetizer Board

  • Deviled Eggs
  • Carrot sticks + English cucumbers + Bell peppers
  • Procuitto wrapped asparagus
  • Salami slices + cured meats
  • Boursin cheese
  • Pepper jack or cheddar cheese slices
  • Blackberries + fresh pineapple + kiwi
  • Pepperoncinis
  • Olives + olive tapenade or bruschetta
  • M&Ms (Easter colors)
  • Pistachios
  • Brownie bites

Best ever Easter Charcuterie Board Appetizer

Cheese board for dinner

If fancy dinner parties are not for you, have you thought about something different, such as serving “appetizers for dinner?”

Even if it’s not a holiday–set out a board, and they will come. At our first house in our little community, 4 years ago, we left the giant board inside and everyone filled their plates, especially with a little “you know who” who loves to take bites himself (yes, that would be Alder the Whoodle, who we now call Alder Butter!) :)

Easy to prepare holiday snack board

This charcuterie platter, especially for a holiday weekend, is a HUGE HIT.

Make the eggs green, and serve these Lime Guacamole Deviled Eggs!

Grab the recipe (print the shopping list).

It only takes about 20 minutes to prepare!

On a large platter arrange the food items in rows or small dishes. Serve!

GIANT Easter Charcuterie Board Appetizer

The Big Board®

Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch round, maple
  • 26-inch round, maple
  • 12 x 36-inch maple
  • 12 x 24-inch maple
  • NEW 12×24” travel board
  • 26-inch ebonized BLACK, cherry
  • 12 x 36-inch ebonized BLACK, cherry
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board® today!


More charcuterie boards:

Cheese Board Making 101 [Barefeet in the Kitchen]

Easter Egg Charcuterie Board with the Gold Bunny

Epic Easter Entertaining Snack Board

Ritz Cracker Easter Snack Board

deviled eggs in the center of a Easter snack board
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Get the Recipe:

Easter Charcuterie Board Appetizer

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 8
Print Recipe Pin Recipe Save Recipe


  • Deviled Eggs
  • Carrot sticks
  • English cucumber, sliced
  • Bell peppers, sliced
  • Procuitto wrapped asparagus
  • Salami slices
  • Cured meats, sliced
  • Boursin cheese
  • Pepper jack or cheddar cheese slices
  • Blackberries
  • Fresh pineapple, chunks
  • Kiwi, sliced
  • Pepperoncinis
  • Olives
  • Olive tapenade or bruschetta
  • M&Ms
  • Pistachios
  • Brownie bites


  • On a large platter arrange the food items in rows or small dishes. Serve!


reposted from March 2018
Cuisine: American
Course: Appetizer
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a beautiful Easter Charcuterie Board Appetizer