Recipe for How to Boil the Perfect Egg for Easter and springtime recipes!

Perfect Boiled Egg

Thank for joining my RE Friday Round-Up! Just in time for Easter and last-minute entertaining, I’m sharing my simple technique to boiling the perfect egg. You know, the egg that actually peels perfectly?

And then, of course, I’m linking to some fantastic recipes that you may want to try for Easter that involve eggs (deviled eggs) or leftover eggs (egg salad varieties) – Yum :)

I’ve tried all sorts of methods to boiling an egg, but I always come back to this one. (Recipe below.)

How to Boil the Perfect Egg

Good luck with your eggs. I plan on making one of the recipes below plus one more appetizer for our Easter Celebration. Which, by the way, Aggie’s Kitchen has a round-up for last-minute appetizers for Easter Sunday on her blog today :)

Basic Deviled Egg Recipe from Pinch my Salt

Deviled Eggs with Prosciutto from Pixelated Crumb

Deviled Eggs Supreme from Miss in the Kitchen

Sautéed Mediterranean Deviled Eggs from A Farmgirl’s Dabbles

Bacon Balsamic Deviled Eggs from Recipe Girl

Avocado Egg Salad from The Pioneer Woman

Bush’s Black Bean Tex-Mex Deviled Eggs – my blog, last Easter

Creamy Egg Salad with Capers from Aggie’s Kitchen

Egg Salad with Bacon from Add a Pinch

Classic Egg Salad from Brown Eyed Baker

Avocado Spinach Egg Salad from We are not Martha

Edamame Egg Salad from Spabettie

Do you have Deviled Eggs on your Easter menu this year? What’s your favorite recipe?

Perfect Boiled Egg
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How to Boil the Perfect Egg

The secret to a perfectly peelable egg? Start with boiling water!

Ingredients

  • 1 dozen fresh eggs
  • Water

Instructions

  • Bring water to a boil. With a large spoon, slowly and carefully drop the eggs down into the water. Return water to boil.
  • Boil for 10 minutes exactly.
  • Immediately pour off the hot water, adding cold water to cover the eggs. Repeat this twice. (Or add ice cubes to really speed up the process.)
  • The egg will peel perfectly!
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How to boil the perfect {peelable} EGG!

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