Make your favorite deviled egg recipe.

Using cookie cutters, cut out the slices of cheese.

In small bowls, fill with lemon curd, jelly, mustard, and mayo.

On a large prepared board, lay down the deviled eggs and cheese slices. Place the bowls on the board.

Around the outside of the board lay down the croissant rolls (you can slice in half lengthwise if preferred). Also optional to heat up the croissants before serving.

Fill in open areas with salami flowers (fold the salami pieces in quarters to make a flower), and fresh fruit.

Serve right away and enjoy!