Lindt GOLD BUNNY CharCUTErie Board
What’s more delectable than Lindt GOLD BUNNY chocolates served on a Charcuterie Board, an appetizer that highlights all the Easter snacks you love!?
Make Easter moments magical this year with Lindt GOLD BUNNY, for your centerpiece or basket-building for loved ones!
Today I’m sharing an adorable Lindt GOLD BUNNY CharCUTErie Board that you can create in very little time! We love these bunnies wrapped in golden foil with a bright red ribbon! Grab the Big Board sizes to buy at the bottom of this post. You can also print out the shopping list in this post to make this board.
GOLD BUNNY CharCUTErie Board
Lindt makes it easy to get on board by making your own charcuterie. Just grab the following details…. BUILD YOUR OWN LINDT GOLD BUNNY-INSPIRED CHARCUTERIE BOARD!
Make Easter moments magical with the GOLD BUNNY
All you need are these amazing Easter treats to put on your board:
- Lindt GOLD BUNNY – the iconic GOLD BUNNY with the red ribbon
- LINDOR Neopolitan Truffles -smooth, melting, blissful truffles
- Lindt Mini Hardshell Eggs – milk chocolate eggs in pastel colors
- Lindt Novelty: mini hollow figures & carrots- so cute!
Make a charcuterie board on The Big Board
Our traditional veggie tray just got a little more exciting with the Lindt GOLD BUNNY!
So adorable served on The Big Board, with veggies, dips, fruit, and more! The secret is in the board. Our board is food safe, and has an important lip around the outside so the fod stays on the board. You can actually carry the board from room to room, and not worry about a mess!
Make an Easter Board
This Easter Board is the perfect appetizer to set out for family before Easter dinner. It’s bright, and full of fresh spring flavors, which is a nice change from the typical cheese board that is a bit heavy (before the big feast).
How to make a Lindt GOLD BUNNY Charcuterie Board
- On a round board, place the 2 large Lindt GOLD BUNNY chocolates, and a smaller Lindt GOLD BUNNY.
- In 3 small bowls, fill with the 2 dips and the mini chocolate eggs, and place evenly on the board.
- Fill in open areas with rows of veggies and fruit and LINDOR Neopolitan Truffles. Lastly, garnish with dill and serve!
Make Easter special this year
As you may know, we’re all about spending much time with our guests and little time in the kitchen. I’ve written about this many times; the moments are better spent with those we love rather than with the food we make. Right?
For Easter this year, serve something easy, and make a STUNNER appetizer!
Need more party platters?
Check out my Easter platters!
Ritz Cracker Easter Snack Board
Epic Easter Entertaining Snack Board
Deviled Egg Croissant Charcuterie Board
Make your own Carmelized Onion Dip!
Don’t forget, Lindt USA has a downloadable template on their website for making your own Easter Charcuterie Board!
ENJOY!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
GOLD BUNNY CharCUTErie Board
Ingredients
- 4.4 oz Lindt Mini Hardshell Eggs
- 2 7 oz Lindt GOLD BUNNY chocolates
- 1 3.5 oz Lindt GOLD BUNNY or two?
- 12 LINDOR Neopolitan Truffles
- 1 cup blueberries
- 1 green endives, separated
- 1 yellow bell pepper, cut into strips
- 4-5 stalks into celery, cut into strips
- ½ English cucumber, cut into strips
- 1 mango, cut into strips
- 5-6 radishes, quartered
- ½ small watermelon, cut into triangles
- 15 strawberries
- 1 large orange, cut into slices
- 5 carrots with tops attached
- 1 heaping heaping cup cauliflower florets
- 8 oz cherry tomatoes on the stem
- 1 bunch fresh dill, garnish
- 1 cup blue cheese dip
- 1 cup hummus
- 6 purple radicchio leaves
Instructions
- On a round board, place the 2 large Lindt GOLD BUNNY chocolates with a smaller Lindt GOLD BUNNY.
- In 3 small bowls, fill with the 2 dips and the mini chocolate eggs, and place evenly on the board.
- Fill in open areas with rows of veggies and fruit and LINDOR Neopolitan Truffles. Lastly, garnish with dill and serve!
This post is sponsored by Lindt USA; as always, all opinions are my own.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
