Go Back
–+ servings
chocolate bunny with red ribbon wrapped in gold

GOLD BUNNY CharCUTErie Board

Servings: 10
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: American
Made on 23-inch Lazy Susan board

Ingredients

  • 4.4 oz Lindt Mini Hardshell Eggs
  • 2 7 oz Lindt GOLD BUNNY chocolates
  • 1 3.5 oz Lindt GOLD BUNNY or two?
  • 12 LINDOR Neopolitan Truffles
  • 1 cup blueberries
  • 1 green endives, separated
  • 1 yellow bell pepper, cut into strips
  • 4-5 stalks into celery, cut into strips
  • ½ English cucumber, cut into strips
  • 1 mango, cut into strips
  • 5-6 radishes, quartered
  • ½ small watermelon, cut into triangles
  • 15 strawberries
  • 1 large orange, cut into slices
  • 5 carrots with tops attached
  • 1 heaping heaping cup cauliflower florets
  • 8 oz cherry tomatoes on the stem
  • 1 bunch fresh dill, garnish
  • 1 cup blue cheese dip
  • 1 cup hummus
  • 6 purple radicchio leaves

Instructions

  • On a round board, place the 2 large Lindt GOLD BUNNY chocolates with a smaller Lindt GOLD BUNNY.
  • In 3 small bowls, fill with the 2 dips and the mini chocolate eggs, and place evenly on the board.
  • Fill in open areas with rows of veggies and fruit and LINDOR Neopolitan Truffles. Lastly, garnish with dill and serve!