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taking a piece of Baked Oatmeal

Baked Oatmeal Breakfast Board

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Author: Sandy Coughlin
Course: Breakfast
Cuisine: American
Made on the 20-inch BIG BOARD

Ingredients

  • 1 pan Blueberry Coconut Baked Oatmeal
  • 6 soft boiled eggs, shelled, sliced in half
  • 16 oz fresh strawberries
  • 6 oz blueberries
  • 6 oz raspberries
  • 6 oz blackberries
  • 1 lb pineapple
  • ⅓ c nutella
  • ⅓ c peanut butter
  • 1 ½ c plain greek yogurt
  • Salt and pepper for the eggs

Instructions

  • Arrange on a large prepared board the fruit and toppings, in small bowls. Leave a space in the center with a hot pad for the baked oatmeal.
  • When the oatmeal is finished baking, set on the hot pad and serve right away! ENJOY!