Baked Pistachio Lemon Salmon
This Baked Pistachio Crusted Salmon recipe comes together in 30 minutes. Serve Pistachio Salmon with Lemon and a side of veggies and salad.
Ingredients
- 1 ½ 2 lb. salmon filet or 6 salmon filets, 7 ounces each
- 1 cup pistachio nuts, chopped
- ½ cup packed brown sugar
- 3 T. fresh lemon juice
- 2 tsp. dill weed
- 1 ½ tsp. pepper
- Sea salt
Instructions
- Place the salmon on a baking pan lined with parchment paper.
- Pat salmon filets with paper towel to remove any excess water.
- Chop or crush the nuts; add the rest of the ingredients together in a small bowl.
- Spread over the salmon.
- Bake at 425 for 12-15 minutes or until the fish is done.
- Remove from the oven immediately and serve.
Notes
Updated/reposted from February 2015.