Baked Teriyaki Chicken Tenders Recipe
This Baked Teriyaki Chicken Tenders is a Chicken Teriyaki Tenders recipe made in teriyaki sauce; delicious served with a side of rice.
Ingredients
- 24 chicken tenders
- 2 Tbsp cornstarch
- 2 Tbsp water
- 1 cup sugar
- 1 cup soy sauce
- ½ cup cider vinegar
- 3-4 cloves garlic, minced
- ½ tsp ground ginger
- ½ tsp white pepper
- brown rice + asparagus, cooked for serving
Instructions
- Preheat oven to 425 degrees.
- Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat. Let simmer; stirring frequently until sauce thickens and comes to a boil.
- Wash and pat dry chicken pieces. Place on a sprayed baking sheet. Brush the chicken with the sauce and turn the chicken tenders over; brush again.
- Bake for 30 minutes; turn the pieces over and bake another 10-15 minutes, or until done.
- Brush the chicken pieces with the sauce every 10 minutes.
- Serve with rice and a side vegetable(asparagus).
Notes
Originally posted June 2012