Banana Lemon Bread Recipe
Banana Lemon Bread is a delicious bread made with lavender. It's moist and the best banana bread recipe! Bake and freeze, and share with others!
Ingredients
- 2 ripe bananas, mashed
- 1 egg
- ¾ tsp. lavender extract
- ¼ cup softened butter
- 1 ¾ cup superfine cake flour
- ½ tsp. salt
- 1 tsp. vanilla
- ¾ tsp. baking powder
- ¼ tsp. baking soda
- ⅔ cup sugar
- 1 Tbsp. lemon zest
- ⅓ cup sour cream
Instructions
- Preheat oven to 350.
- In mixing bowl, combine butter and sugar, mixing until smooth. Add in egg, sour cream, lemon zest, vanilla, lavender extract, and bananas. Mix and set aside.
- In separate bowl combine flour, baking soda and powder, and salt. Whisk together until blended.
- In loaf pan, grease and then dust the sides with flour. Pour In batter until it fills the pan halfway.
- Bake for 40-45 minutes.
- Remove and allow to cool briefly. Serve warm or cooled.