Belgium Chocolate Mousse
Rich, creamy, decadent and oh-so delicious, Belgium Chocolate Mousse is made with 4 ingredients and is so easy to make!
Ingredients
- 2 eggs
- ¼ cup sugar
- 1 cup heavy whipping cream, or half and half plus 1 1/2 cups heavy whipping cream
- 6 ounces dark chocolate 70% cacao, Belgium chocolate
Instructions
- Beat eggs with an electric mixer on high about 3 minutes. Gradually beat in sugar.
- Heat 1 cup whipping cream in a saucepan, over medium heat, just until hot.
- Gradually stir about half of the hot cream into the egg mixture. Then add egg/cream mixture to the saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
- Remove from heat and add chocolate. Stir until chocolate is melted. Cover and refrigerate about 2 hours, stirring occasionally.
- When chocolate mixture has chilled, beat 1 ½ cups whipping cream in a chilled bowl with an electric mixer. Beat on high until stiff. Fold chocolate mixture into whipping cream, just until combined.
- Spoon mixture into cups (optional to pipe it).
- Add shaved chocolate on top.
- Serve immediately or refrigerate up to 4 hours.
Nutrition Facts
Calories: 536kcal, Carbohydrates: 34g, Protein: 8g, Fat: 42g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 0.02g, Cholesterol: 150mg, Sodium: 56mg, Potassium: 391mg, Fiber: 5g, Sugar: 24g, Vitamin A: 1010IU, Vitamin C: 0.4mg, Calcium: 83mg, Iron: 6mg