Preheat oven to 400 degrees. Bake quiches according to package directions for 19-20 minutes. (Optional to use microwave method:)

While quiches are baking, slice bagels in half, butter, and place on a baking sheet. When quiches come out of the oven, toast the bagels for about 5 minutes.

Start building the board by leaving room on either end for the quiches (stacked on a small plate), and bagels. In the center, place the 2 dips. Arrange the fruit on one side, fanning out the apples, and figs. Lay down the meat on the other side.

Stack the quiches on a small plate and set on a hot pad or trivet. Lay down the toasted bagels on the other side of the board.

Garnish the board with fresh rosemary and serve!