For a weekend or holiday breakfast, enjoy a Best Brunch Board with creamy dips, bagels, meats, and fruits. Add mini quiches for a full meal. This post is sponsored by La Terra Fina.

beautiful spread of brunch food on rectangle board tht woman is holding

Friends, we put a whole lot of love into this Best Brunch Board, with La Terra Fina’s Everything But the Bagel Dip & Spread, and Artichoke & Jalapeno Dip and Spread!

Holiday Best Brunch Board

Nothing says “come to the table” better than a fresh and inviting food board. What I love about this new board size (12 x 36 inches with a lip) is you can slip it into any space on your countertop, or down a long table, for easy access.

horizontal picture of best brunch board

La Terra Fina’s dips and spreads are made with real ingredients, actual vegetables, and they have been our family’s favorite for quite a few years now. You can buy them in almost any grocery store, but we love to pick up the big size at Costco. Especially during the holidays!

Try these La Terra Fina Dips:

We love these craveable dips! And this is where you can buy them!

  • Salted Caramel Cheesecake Dip & Spread
  • Tzatziki Dip & Spread
  • Spinach Artichoke & Parmesan Dip & Spread
  • Mexicali Dip & Spread
  • Cranberry & Jalapeno Dip & Spread

A breakfast, brunch, or dinner board is a special way to feed your family. Especially now, during the holidays, and a different season of life for most of us, putting an extra amount of love into each meal (we eat with our eyes!), gets the family excited.

best brunch board spread with bagels and dips

Best Brunch Board Ingredients

  • Bagels (and butter, optional)
  • Classic Lorraine” Quiche (La Terra Fina)
  • Everything But the Bagel Dip & Spread (La Terra Fina)
  • Artichoke & Jalapeno Dip & Spread (La Terra Fina)
  • Canadian bacon
  • Bacon slices
  • Procuitto
  • Red grapes, blackberries, figs
  • Fresh rosemary

black board "best brunch board" with bagel breakfast spread

How to build a Brunch Board

  1. Bake the quiches and toast the bagels.
  2. Leave room on either end of the board for the quiches (stacked), and bagels. Lay down two La Terra Fina dips. Take a spoon and give the dips a quick swirl to wake up all the flavors!
  3. Arrange the fruit on one side of the dips, fanning out the apples and figs.
  4. Lay down the meats on the other side of the dips.
  5. Set the quiches on a hot pad or trivet (or small place), stacking them, and then place on the other side of the board, the toasted bagels.
  6. Garnish the board with fresh rosemary and serve!

Rosemary is the herb of love and friendship!

TIP: Time the quiches and bagels to be done right before serving, so the food is nice and hot!

rectangle best brunch board

How to make an open-faced bagel sandwich

We love the food combinations of a bagel, a spread, and slices of apple!

Or, add your favorite meat and spread for an open-faced sandwich!

With La Terra Fina dips, you can come up with all kinds of combinations for food boards. You can also spread a spoonful on a hot mini quiche.

Did you know that they make the mini quiches as well? Their Classic Quiche Lorraine is delicious!

spreading dip on an open-faced bagel

There’s no place like home for the holidays … yes, that song rings true! Make sure and check out my Instagram, and watch how quickly I put this board together! 

What will grace your breakfast or brunch table this year?

You may also want to try this Breakfast Braid Brunch Board or this Waffle Brunch Board.

beautiful spread of brunch food on rectangle board tht woman is holding
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Best Brunch Board

Board size: 12x36

Ingredients

  • 3 plain bagels
  • Butter, for toasting (optional)
  • 3 everything bagels
  • 6 La Terra Fina “Classic Lorraine” Quiche
  • 1 10 oz La Terra Fina Everything But the Bagel Dip & Spread
  • 1 10 oz La Terra Fina Artichoke & Jalapeno Dip & Spread
  • 12 slices Canadian bacon
  • 8 slices bacon, cooked
  • 4 oz prosciutto
  • 3 bunches red grapes
  • 2 cups blackberries
  • 5 figs, cut in half
  • Rosemary, garnish

Instructions

  • Preheat oven to 400 degrees. Bake quiches according to package directions for 19-20 minutes. (Optional to use microwave method:)
  • While quiches are baking, slice bagels in half, butter, and place on a baking sheet. When quiches come out of the oven, toast the bagels for about 5 minutes.
  • Start building the board by leaving room on either end for the quiches (stacked on a small plate), and bagels. In the center, place the 2 dips. Arrange the fruit on one side, fanning out the apples, and figs. Lay down the meat on the other side.
  • Stack the quiches on a small plate and set on a hot pad or trivet. Lay down the toasted bagels on the other side of the board.
  • Garnish the board with fresh rosemary and serve!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

woman holding a large rectangular brunch board

This post is sponsored by La Terra Fina, but as always, my thoughts and opinions are my own.

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