Epic Summer Waffle Brunch Board

Easy-to-make Epic Summer Waffle Brunch Board, perfect for a weekend breakfast. Building a brunch board is easy, with waffles, fruit, eggs, scones, and meat!

Friends, are you looking to build an Epic Waffle Brunch Board? Start with a quick run to your local Trader Joe’s for everything on this list today!

Epic Summer Waffle Brunch Board

Of course if you don’t have a Trader Joe’s, all of these items can be found in your local grocery store.

How to make a brunch waffle board

Start with multi-grain waffles (did you know Trader Joe’s also sells gluten-free?)

Next, add a fruit in season in the middle of an epic board. (*details on the board below)

Build around it all of your favorite breakfast or brunch foods, like – scones or muffins, bratwurst or bacon, and soft-cooked eggs.

You’ll need condiments like butter, jellies, and maple syrup!

Make ahead waffles and freeze

If you have time, you can always make your own waffles ahead and freeze. But when company’s coming, or we’re hosting a brunch, I keep Trader Joe’s waffles in the freezer. They’re actually just as good as homemade.

Here are a couple homemade waffle recipes on RE: Pear Farro Blender Pancakes and Shredded Zucchini Almond Flour Pancakes.

It only takes 5 minutes to bake all of these waffles!

Pancakes or waffles

This is the ultimate summer Brunch Board…so good.

Or, you may want to try my Epic Silver Dollar Pancake Board or Trader Joe’s EPIC Pumpkin Pancakes Board for brunch!

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE 

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE 

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE 

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE 

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

Here are a few other (affiliate) options:

Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE 

LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.

Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

You just can’t beat a brunch spread for a large group, because there’s something for everyone to choose from!

My epic board ideas aren’t really a “recipe” but a style idea for hosting a large gathering.

Dinner breakfast boards

I love dinner and breakfast boards because you can adapt the flavors and foods to the season, like I did with this pumpkin waffle board. This was a big hit at Thanksgiving time!

Canning peaches with mom

All the flavors you love most! For summer …. it’s peaches for me!

When I think of peaches, I think of summer. Long, hot days in the kitchen with my mom skimming skin off peaches, and sliding them into canning jars. That was my job, since my hand was smaller than mom’s, and at that time, she did not use “wide-mouth” canning jars. Now canning is much easier, with wide-mouth openings on jars!

I love peach season so much, and by adding a giant bowl in the center of this Epic Waffle Board—well, that’s the perfect summer treat. :)

Print Recipe
5 from 1 vote

Epic Summer Waffle Brunch Board

You can use the toaster method or the oven to cook the frozen waffles.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Breakfast
Keyword: brunch board, waffle board, waffles
Servings: 16

Ingredients

  • 4 boxes Trader Joe’s Multi-Grain Waffles frozen
  • 4 bags Trader Joe’s Mini Tea Scones orange cranberry and blueberry
  • 3 packages Trader Joe’s uncured Bavarian Bratwurst cooked
  • 1 dozen large eggs soft cooked and halved
  • Maple syrup
  • Butter
  • Fresh cherries
  • 6 peaches skinned and halved

Instructions

  • Prepare a large board or serving platter (either food safe or lay down parchment paper).
  • In the center, place the sliced peaches and cherries.
  • Cook the waffles according to package directions. You can use the toaster method or the oven to cook the frozen waffles. [Oven method is very quick!]
  • Arrange the board with remaining food, leaving room for the hot waffles.
  • Right before serving, add the waffles and serve!

This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!

3 comments on “Epic Summer Waffle Brunch Board”

  1. That is such a fun, cool idea! Love that board. I think storing it would be my biggest obstacle. :-)
    Hugs!
    Kim

  2. Wow! I wish I was there when you made all these goodies :). That board is perfect for feeding a crowd!

  3. I just recently found you and I LOVE all these ideas!!! Where do I get a board like that! Its so hard to tell how bif it is from the pictures. Can you give the diameter??

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