Best Charcuterie Board
Made on the 12 x 36-inch big board
Ingredients
- 1/3 pound Serendipity “blue cheese and sharp aged cheddar” mix
- 5 oz Shallot & Chive Boursin Cheese
- 8 oz sliced Brie cheese
- 1 each green apple, yellow apple, red apple - sliced (with lemon juice)
- 7 oz salami, thinly sliced
- 7 oz Delallo Italian Herb Dry Sweet Sausage, sliced
- 5 oz Gorgonzola cheese
- 1 cup blueberries
- 1 1/2 cup blackberries
- 1 cup snap peas
- Carrot sticks
- 3/4 cup Rosemary Marcona Almonds
- 1/2 cup pistachios, shelled
- 1/2 cup dried cherries
- 3 oz Delallo Calamata Olives
- 1/4 cup fig jam
- 1 pkg Lesley Stowe Raincoast Crackers
- 1 pkg butter crackers
- 1 pkg whole wheat crackers
- Rosemary for garnish
Instructions
- Lay down the 5 kinds of cheese on a food safe board. In small dishes, fill with nuts, olives, and jam.
- Start filling in the open spaces by fanning out the crackers, and laying down the fruit. Lay down sliced meats, carrot sticks, pea pods, and berries.
- Fill in open spaces with fresh rosemary for garnish!