Best Parmesan Basil Brown Rice Recipe
Ingredients
- 3 cups brown rice, rinsed
- 1 quart stock, chicken, beef, or vegetarian
- Salt and pepper
- 4 Tbps. fresh basil, diced
- 1 cup fresh parmesan cheese
Instructions
- In a prepared rice cooker (with cooking spray), dump 3 cups rinsed brown rice. Add 1 quart of stock.
- Add salt and pepper.
- Cook according to rice cooker directions. (My rice cooker cooks brown rice for 55 minutes.)
- When done, add the basil and Parmesan cheese and fluff with a fork. Salt and pepper to taste; serve!