Cook the farro ahead of time and store in refrigerator until ready to reheat and serve. You can serve this on a large platter plain, or with a side of salsa.
Ingredients
6cupspre-cooked farro
Salt and pepper
3Tbsp.olive oil
4oz.mixed onion, shallots, garlic, finely chopped
215 oz cansBush’s Black Beans
1cupcorn, or chili corn salsa
1cupsalsa
1tsp.cumin
2avocados, sliced
1cupqueso fresco, crumbled
1cupcilantro leaves, chopped
Instructions
Saute onion mixture in olive oil. Drain the beans and add to the onions. Add the corn, salsa, and cumin. Salt and pepper to taste.
Layer precooked farro (heated) on a large platter. Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves. Serve!