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–+ servings

Black Bean Farro with Avocado

Servings: 6
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Sandy / Reluctant Entertainer
Course: Main Course
Cuisine: American
Cook the farro ahead of time and store in refrigerator until ready to reheat and serve. You can serve this on a large platter plain, or with a side of salsa.

Ingredients

  • 6 cups pre-cooked farro
  • Salt and pepper
  • 3 Tbsp. olive oil
  • 4 oz. mixed onion, shallots, garlic, finely chopped
  • 2 15 oz cans Bush’s Black Beans
  • 1 cup corn, or chili corn salsa
  • 1 cup salsa
  • 1 tsp. cumin
  • 2 avocados, sliced
  • 1 cup queso fresco, crumbled
  • 1 cup cilantro leaves, chopped

Instructions

  • Saute onion mixture in olive oil. Drain the beans and add to the onions. Add the corn, salsa, and cumin. Salt and pepper to taste.
  • Layer precooked farro (heated) on a large platter. Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves. Serve!