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–+ servings

Black Bean Hummus

Servings: 8
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 garlic clove, peeled
  • 2 Tbsp. fresh lemon juice, (or lime juice)
  • 1 Tbsp. tahini
  • 2 tsp. ground cumin
  • ¼ teaspoon salt
  • 1 15 oz can black beans, rinsed, drained
  • 1 small jalapeño pepper, chopped (optional – remove the seeds if you don’t want as spicy)
  • 1-2 Tbsp. extra-virgin olive oil
  • Dash of crushed red pepper, optional

Instructions

  • Place garlic, lemon juice, tahini, cumin, salt, black beans, jalapeño pepper (optional), in a food processor and process until smooth. Spoon the mixture into a medium bowl; drizzle with extra-virgin olive oil.
  • Garnish with crushed red pepper. Serve with fresh veggies or pita chips.

Notes

Originally posted March 2016