Black Bean Rice Patties
Easy, quick Black Bean Rice Patties recipe delicious served various ways–as a burger or without the bun with yummy toppings!
Ingredients
- 2 15 oz. Bush’s Black Beans, rinsed and drained
- 3 1/2 cups brown rice, cooked
- Handful of chives, finely chopped
- 4-5 garlic cloves, pressed
- 1 cup cilantro, chopped
- 2 jalapeno, seeded, finely chopped
- 2 tsp. cumin
- 4 Tbsp. olive oil, plus extra for drizzling
- Salt and pepper
Instructions
- Heat oven to 425 degrees. In a large food processor (or 1/2 batch at a time) pulse the ingredients together. Season to taste with salt and pepper.
- Divide the mixture into 12 patties and lay on 2 parchment-lined cookie sheets. Drizzle with olive oil.
- Bake for 20 minutes, until the tops are golden and crisp. Serve separately, with condiments such as salsa, guacamole, sour cream, tomatoes, or on a hamburger bun with hamburger toppings.