Black Bean Salad Stuffed Endive
Serve as a salad or appetizer with your favorite chips, or stuffed in endive.
Ingredients
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- ½ cup diced red onion
- 1 15 oz can corn, drained
- 1 clove garlic, minced
- 1 tablespoon cilantro
- ¼ cup olive oil
- 4 tablespoons red wine vinegar
- 1 teaspoon lime juice
- 1 15 oz can black beans, rinsed and drained
- Salt and pepper to taste
- 4 Endive, leaves separated
Instructions
- In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste.
- Add drained black beans and toss well.
- Serve on separate endive leaves, or with tortilla chips, or as a salad.