Blueberry Cobbler Recipe Easy
This Easy Blueberry Cobbler Recipe is so simple and juicy, a blueberry dessert that comes together quickly; baked and served with ice cream.
Ingredients
- 5-6 cups blueberries, fresh or frozen
- 1 lemon, juiced
Make the crust:
- 6 Tbsp butter, melted
- 1 cup milk
- 1 cup sugar
- ½ tsp salt
- 2 tsp baking powder
- 2 cups flour
- 1 tsp vanilla extract
Topping:
- 2 Tbsp cornstarch
- ½ cup sugar
- 2 cups boiling water
Equipment
- 9x13 baking dish (I like to use a ceramic baking dish)
- Medium bowl (I like that this set includes several sizes)
Instructions
- Preheat oven to 375 degrees.
- In a 9x13 pan, spray with cooking spray. On the bottom, lay the blueberries and juice of 1 lemon over the berries.
Make the batter:
- In a medium bowl, mix together the melted butter, milk, 1 cup sugar, salt, baking powder, flour, and vanilla. Spread the batter over the fruit using a spoon. It will be thick and you can spread it with a spatula.
Make the topping:
- In a small bowl, add the ½ cup of sugar and 2 Tbsp cornstarch. Whisk together and then sprinkle it on top of the cobbler batter.
Last step before baking:
- Over the entire cobbler pour 2 cups of boiling water.
- Bake for 1 hour. Serve warm with vanilla ice cream or fresh whipped cream.
Notes
Make the whipped cream: To make whipped cream, whip 2 cups of heavy whipping cream. Add 1/4 cup powdered sugar and 1 tsp. vanilla and gently mix together.
Nutrition Facts
Calories: 286kcal, Carbohydrates: 55g, Protein: 4g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 17mg, Sodium: 224mg, Potassium: 125mg, Fiber: 3g, Sugar: 34g, Vitamin A: 250IU, Vitamin C: 12mg, Calcium: 77mg, Iron: 1mg