Blueberry Patriotic Charcuterie Board
A patriotic charcuterie board featuring fresh blueberries and a festive caprese salad.
Ingredients
- 3 cups fresh Oregon blueberries, divided
- 6 oz prosciutto
- 6 oz salami
- 4 oz soft goat cheese
- 1/2 pound Fromager French Brie
- 1 pkg Rain Coast Crisp Crackers
- 1/2 pkg lace wafer crackers
- 1 box Triscuit crackers
- 1 pound cherries
- 8 oz Walkers Mini Festive Stars shortbread cookies
- 2 small pkg Pocky sticks
- Favorite chocolate pieces
- Fresh basil
Carpese salad
- 3 cups cherry tomatoes, halved
- 4-6 oz mozzarella cheese, thick slices for star cut-outs
- Olive oil, drizzle
- White balsamic vinegar, drizzle
- Kosher salt
- Fresh basil
Instructions
- On a prepared board, in the center, place a large bowl to hold the Caprese salad.
- To make the Caprese salad, mix together fresh Oregon blueberries and cherry tomatoes. Place on top the mozzarella shaped star pieces. Refrigerate.
- Right before serving, drizzle with olive oil and white balsamic vinegar. Season with kosher salt and fresh cracked pepper, and serve with fresh small leaves of basil (optional to chop).
- Prepare the board with fresh blueberries and cherries, cheese, meats, and crackers. Add the cookies and chocolate.
- Place the chilled salad in the center of the board right before serving.
- Serve and enjoy!