Broiled Teriyaki Salmon
Ingredients
- 2 lbs. fresh salmon, about 1 inch in thickness (you can cut into serving sizes or larger pieces)
- 1 cup favorite teriyaki marinade, I use Trader Joe San Soyaki
- 1 Tbsp. dried ginger
- 1/3 cup dark brown sugar
Instructions
- In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon.
- Preheat the broiler to high. Place the salmon on a prepared (sprayed) broiler pan or baking sheet. [Toss out the marinade]
- Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more. (With skin, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).
- Remove and serve!