Brunch Charcuterie Board (with scrambled eggs)
Build a beautiful brunch board centered around creamy scrambled eggs, plus fresh fruit, assorted cheeses, and warm English muffins.
Ingredients
- 18 eggs, scrambled
- 1 Tbsp. butter
- Soft cheeses, burrata, mozzarella balls
- 1 hard cheese, your favorite
- Mixed olives
- Salami slices
- Prosciutto, wrapped around the sliced melon
- 2 kinds of jellies
- 19 English muffins, toasted and buttered
- Summer fruits, cherries, apricots, melon (2 kinds, strawberries, blueberries)
- Avocados, cut in thirds
- Parsley + cherry tomatoes, for garnish
Instructions
- Place the eggs in a blender. Add ¾ cup water. Blend for 1 minute.
- In a large frying pan, melt 1 Tbsp. butter. Add eggs and cook on medium heat for 1-2 minutes; turn down to low heat and cook additional 3-4 minutes until eggs are done. Do not overcook!
- Sprinkle eggs with fresh herbs and tomatoes!
- Toast the English muffins and butter while hot.
- On a large board, arrange all the food.
- Serve while eggs are hot! Garnish empty spots with parsley!
Nutrition Facts
Calories: 316kcal, Carbohydrates: 42g, Protein: 15g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 248mg, Sodium: 521mg, Potassium: 210mg, Fiber: 2g, Sugar: 0.2g, Vitamin A: 388IU, Vitamin C: 0.1mg, Calcium: 85mg, Iron: 2mg