Burrata Chopped Salad Board
Ingredients
- 1 can artichokes, drained (we love the grilled ones from Delallo, but you can use plain ones)
- 1 purple onion, thinly sliced
- 4 heirloom tomatoes, quartered
- 1 8 oz tub burrata minis
- 1 large cucumber, cut in large chunks
- 1 16 oz jar colossal olives, stuffed with garlic cloves
- ½ cup kalamata olives
- 8 oz pkg salami nuggets
- 2 cups golden pepperoncini, whole
- Drizzle with olive oil
- Granish with fresh oregano
Instructions
- Arrange ingredients in rows on a food safe board.
- Serve with olive oil and balsamic vinegar.
- Optional to add a pinch of kosher salt.
- Set out small bowls or plates for self-serve!
Notes
Reposted from October 2020.
Nutrition Facts
Calories: 165kcal, Carbohydrates: 8g, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 22mg, Sodium: 803mg, Potassium: 411mg, Fiber: 3g, Sugar: 4g, Vitamin A: 746IU, Vitamin C: 37mg, Calcium: 30mg, Iron: 1mg