Bush's Beans One-Pot Citrus Chicken Chili Recipe
Easy one-pot meal with Bush’s Beans, rotisserie chicken, and citrus flavors.
Ingredients
- 1 large onion, chopped
- 2-3 stalks celery, chopped
- 2 large carrots, chopped
- 2-3 Tbsp. olive oil
- 1/3 cup crystalized ginger, chopped (or 1 tsp. ground ginger spice)
- 3 tsp. ground cumin, grind your own, or use ground cumin spice
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 6 cups rotisserie chicken, shredded or cut in small pieces
- 32 oz. chicken or vegetable broth
- 28 oz. green enchilada or salsa verde sauce
- 2 cans Bush’s Cannellini Beans, drained
- 2 cans Bush’s Black Beans, drained
- 1 large orange, juiced + zest
- Sour Cream, optional
- Fresh cilantro, optional
Instructions
- In a large frying pan, cook onions, celery, and carrots in hot oil until tender.
- Stir in ginger, cumin, salt, and cayenne pepper.
- Add in chicken, broth, salsa verde, and drained beans. Bring to boiling; reduce heat.
- Simmer for 25 minutes.
- Zest the orange; set aside the zest. Squeeze the juice from the orange in a separate bowl.
- Add the juice of the orange to the chili mixture, stirring well.
- Top with sour cream, orange zest, and finely chopped cilantro. Serve.