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Bush's Beans Red Lentil Chili

Bush's Beans Red Lentil Chili Recipe

Servings: 12 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Author: Sandy / Reluctant Entertainer
Easy to freeze and preheat for last-minute gatherings.

Ingredients

  • 2 14.5 ounce cans diced tomatoes, undrained
  • 3 cans Bush’s Red Kidney Beans, undrained
  • 2 cups water
  • 1 medium onion, diced
  • 2 red or yellow peppers, diced
  • 2 cups dry red lentils
  • 1/4 cup chili powder
  • 2 T. garlic powder
  • 2 T. cumin
  • 4 cups salsa
  • 1 6 oz. can tomato paste
  • Salt and pepper

Instructions

  • In a large pot or Dutch oven, combine tomatoes, beans, 2 cups of water, peppers, onions, dry lentils, tomato paste, chili powder, garlic powder, cumin and the salsa. Bring to a boil, reducing the heat to low and simmering for 40 minutes, stirring occasionally.
  • Season with salt and pepper if needed. Serve with desired toppings such as sour cream, green onions, and cheese.