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–+ servings

Cantaloupe Avocado Raspberry Salad

Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy Coughlin
Cantaloupe Avocado Raspberry Salad; a deconstructed salad with cantaloupe, avocado, feta cheese, and cilantro, with a drizzle of honey lime dressing.

Ingredients

  • 3 Tbsp. fresh lime juice
  • 4 tsp. honey
  • 1 Tbsp. plus 2 tsp. olive oil
  • 1/2 tsp. kosher salt
  • 1 cantaloupe, 3 pounds, seeded, rind removed, thinly sliced
  • 2 avocado, halved, pitted, skinned, and thinly sliced
  • 1 cup raspberries
  • 1/2 cup feta cheese
  • Fresh cilantro, finely chopped

Instructions

  • 1. In a small bowl, whisk together lime juice, honey, oil, and kosher salt; set aside.
  • 2. Slice the cantaloupe lengthwise into thin slices, rind removed.
  • 3. Cut each avocado half again length-wise and then into thin slices.
  • 4. Arrange cantaloupe, avocado, and raspberries on a large platter; drizzle with dressing.
  • 5. Sprinkle with feta cheese and chopped cilantro. Lightly salt; serve!