Caprese Flatbread
Ingredients
- 1 15 oz Trader Joe’s Pizza Crust, use 1 of the 2 crusts or use flatbread
- Olive oil
- Fresh basil leaves, about 10-12 whole leaves
- ½ lb BelGioioso Fresh Mozzarella, thick slices
- 3 heirloom tomatoes, red and yellow, thickly sliced
- Sea salt
- Balsamic glaze, we buy DeLallo brand
Instructions
- Preheat oven to 450 degrees.
- On a cookie sheet, lay 1 pizza crust (or flatbread) and spritz with olive oil. [For a crisper crust, place directly on the oven rack.]
- Lay down the whole basil leaves on top of the crust.
- Next lay down the sliced tomatoes.
- On top of tomatoes, lay down the thick slices of mozzarella cheese.
- Add sea salt and bake for 9-10 minutes.
- Remove from oven and let the pizza cool for 5 minutes. Add fresh chopped basil and balsamic glaze.
- Cut the pizza into 4 large squares and serve!
Notes
reposted from SEPT 2019