Carlo Rossi Sangria
Makes 2-3 gallons (depending on how much ice you have) or how much fruit you add.
Ingredients
- 1 bottle 750ml Carlo Rossi Moscato
- 2 oranges, sliced
- 3 lemons, sliced
- 3 limes, sliced
- 2 cups strawberries
- 2-3 nectarines, or apple
- 1 container guava juice
- 2 small cans soda water
- ¼ cup brandy, optional
- 1 cup packed fresh mint sprigs
- Ice cubes
Equipment
- 1 Beverage jar
Instructions
- In a large glass container, combine the sliced oranges, lemons, limes, and sliced nectarines.
- Pour in the entire bottle of Carlo Rossi Red Sangria.
- Add the guava nectar juice and soda water and brandy (if you are using).
- Stir gently to mix together all the ingredients. Add the mint sprigs and stir some more.
- Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours if you have the time), for a better fruit flavor. TIP: This step is optional if you need to move quickly and serve the sangria.
- Right before serving, in the large glass container, add a lot of ice. OR, add the ice to each individual glass, then pour the sangria on top and serve. Add a sprig of mint to each glass if desired.
Nutrition Facts
Calories: 54kcal, Carbohydrates: 11g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 5mg, Potassium: 183mg, Fiber: 3g, Sugar: 6g, Vitamin A: 304IU, Vitamin C: 47mg, Calcium: 35mg, Iron: 1mg