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Charcuterie Boards for Christmas

Servings: 8
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy / Reluctant Entertainer
Course: Appetizer
Cuisine: American
This post shows how to make Christmas Charcuterie Boards with red and green food! Cut of the tops of red and green peppers for the dip!

Ingredients

  • 1 red bell pepper
  • 1 green bell pepper
  • Artichoke Dip + Bitchin’ Sauce, dip or your favorite dip
  • Clump red grapes, you can also use green
  • Green olives
  • Red Peppadew peppers
  • Blue cheese
  • Soft Brie cheese
  • White cheese curds
  • Red wine cheese
  • Cucumber, sliced
  • Variety of crackers
  • Salami, slliced
  • Pistachios, shelled and unshelled
  • A lot of rosemary

Instructions

  • For this festive board, start with the green and red pepper. Slice the top off and fill with the 2 kinds of dip. Set the "dip bowls" (peppers) in the center of the board.
  • Next, place the rosemary around the outside of the board.
  • Then start filling in the open space with all the red and green foods.
  • ENJOY!

Notes

Reposte from December 2021.