How to make a Christmas Charcuterie Board
This post shows how to make a Christmas Charcuterie Board with red and green food! Cut of the tops of red and green peppers for the dip!
Friends, it’s Christmas Eve, one of my favorite days of the year. You, too? Serve a Christmas Red & Green Charcuterie Board for snacks on Christmas Eve, or an appetizer before the big Christmas dinner.
How to make a Christmas Charcuterie Board
This post shows you how to make a Christmas Charcuterie Board with red and green peppers. So easy, we put this together in minutes! You can watch my fast speed video, here, to see how it’s done. Or, maybe you’re making this Christmas Charcuterie Tree Board – fun!
So festive!
Ingredients for a red and green Christmas charcuterie board
- Red bell pepper
- Green bell pepper
- Artichoke Dip + Bitchin’ Sauce (dip) or your favorite dip
- Clump red grapes (you can also use green)
- Green olives
- Red Peppadew peppers
- Blue cheese
- Soft Brie cheese
- White cheese curds
- Red wine cheese
- Cucumber
- Variety of crackers
- Salami
- Pistachios (shelled and unshelled)
- A lot of rosemary
How to put a charcuterie board together
For this festive board, start with the green and red peppers. Slice the top off and fill with the two kinds of dip. Set in the center of the board.
Next, place the rosemary around the outside.
Then start filling in the open space with all the red and green foods!
Serve a cheese board on The Big Board
Maybe you bought a Big Board before the holidays, or you have one that you asked Santa to bring. [That’s me holding it, and my cutie Whoodle pup in the left, just waiting for a bite to drop!] Also, love the red glasses? Me, too.
Either way, you will be so happy with the food safe Big Board, with the edge around the outside. One of the reasons I love these boards is the quality, and the design that keeps the food on the board.
Especially with little kids, there is nothing worse than setting out a bunch of gorgeous charcuterie boards, and within 10 minutes, the entertaining space is a royal mess.
Not with our Big Boards!
Here are some more festive boards to make this next week:
Last Minute Christmas Dessert Board
Here’s another beautiful Christmas Wreath Charcuterie
Also, friends, have you seen these cool city bonfires? The coolest thing since sliced bread! Get them, here.
The Big Board®
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Get the Recipe:
How to make a Christmas Charcuterie Board
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- Artichoke Dip + Bitchin’ Sauce, dip or your favorite dip
- Clump red grapes, you can also use green
- Green olives
- Red Peppadew peppers
- Blue cheese
- Soft Brie cheese
- White cheese curds
- Red wine cheese
- Cucumber, sliced
- Variety of crackers
- Salami, slliced
- Pistachios, shelled and unshelled
- A lot of rosemary
Instructions
- For this festive board, start with the green and red pepper. Slice the top off and fill with the 2 kinds of dip. Set in the center of the board.
- Next, place the rosemary around the outside.
- Then start filling in the open space with all the red and green foods!
- ENJOY!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
