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charcuterie cups

Charcuterie Cups

Servings: 24
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Sandy / Reluctant Entertainer
Course: Appetizer
Cuisine: American
Loaded with sweet and savory treats, these individual Charcuterie Cups are perfect for snacking while mingling!  Serves 24 - makes 24 individual servings. Served on the 12x24” BIG BOARD.

Ingredients

  • 24 oz pistachios, in the shells
  • Toothpick:
  • 24 slices salami, folded
  • 24 Sharp Cheddar cubes
  • 24 Smoked Guda cubes
  • 1 small jar Spanish olives, drained (24)
  • 12 Gherkins, drained, cut in half
  • 24 Mini Artisan crackers
  • 24 Lesley Stowe crackers
  • 24 Pretzel crisps
  • 24 stems of fresh rosemary
  • 48 strawberry yogurt covered pretzels, we bought at Costco

Equipment

  • Served on the 12x24” BIG BOARD.
  • These paper charcuterie cups (they do come with cocktail picks)
  • These pink pearl toothpicks

Instructions

  • Fill 24 charcuterie cups 1/2 full of pistachios.
  • On each toothpick, add 1 olive, 1 of each cube of cheese with a folded over piece of salami between the cheese, and a pickle.
  • In each cup, add one of each of the crackers and pretzel, the charcuterie toothpick, and in the front (2) strawberry yogurt covered pretzels. Tuck the rosemary sprig into the side of the cup.
  • Arrange the 24 cups on the 12x24” big board and serve