Cheesy Bread Bites
Perfect with pasta or just as a snack, these easy Cheesy Bread Bites are a quick fix that everyone loves dipping and dunking!
Ingredients
- 1 loaf dense bread (16 slices), big loaf of Brioche bread with a dense harder crust - you might need 2 loaves
- 1 ½ cup whipping cream
- 2 eggs
- 1 tablespoon garlic salt
- Black cracked pepper
- 1 teaspoon Everything but the Bagel Seasoning
- 3 cups powdered Kraft Parmesan cheese, or fresh, finely, finely grated into a powder
- Non Stick Spray
Instructions
- Preheat the oven to 400 degrees. Prepare a large baking sheet with parchment paper or foil and spray with cooking spray.
- Cut bread into small, one-inch bite sized cubes and set aside.
- In a large bowl, whisk together the cream, eggs, garlic salt, black pepper, and Everything but the Bagel Seasoning.
- In a large bowl, add the parmesan cheese powder.
- Pour the cream mixture over the bread cubes and gently toss to coat, to absorb the moisture but do NOT let the bread get soggy or fall apart. You can add in batches if you need to.
- Allow bread to soak for 1 minute, and then add a few at a time to the bowl of cheese and gently toss to coat. Remove to the prepared baking sheet.
- When the baking sheet is full, place in the oven and bake for 3-4 minutes, turning the pieces over. Bake for an additional 4-5 minutes until nice and crispy. Remove from the oven and serve immediately with marinara sauce and Ranch dressing, or your favorite dipping sauces.
- Enjoy!
Nutrition Facts
Calories: 134kcal, Carbohydrates: 1g, Protein: 2g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.003g, Cholesterol: 73mg, Sodium: 720mg, Potassium: 46mg, Sugar: 1g, Vitamin A: 573IU, Vitamin C: 0.2mg, Calcium: 29mg, Iron: 0.2mg