Cheesy Enchilada Dip
Easy ingredients to keep on hand, this cheesy dip is perfect for any occasion, party, potluck, or Game Day event!
Ingredients
- ½ pound ground beef, or ground turkey, drained
- 2 Tbsp butter
- Salt and pepper
- 2 tsp. Mexican spice, or 1 tsp. cumin + 1 tsp. chili powder
- 1 7 oz green chilies, diced
- 1 15 oz Bush’s black beans, drained
- 1 12 oz jar red enchilada sauce (I use Trader Joe’s)
- 1 6 oz whole olives, drained
- 2 cups Mexican cheese, shredded (plus more for sprinkling on top)
- ½ cup cooked rice, optional
Instructions
- Preheat oven to 350 degrees. In a medium pan, cook the ground beef until done (well browned). Drain off any fat. Mix in the butter, Mexican spice; salt and pepper to taste.
- In a large bowl, combine the chilies, black beans, enchilada sauce, whole olives, and cheese with the meat. Stir together; pour the mixture into a 8×8 baking pan. (Optional to add rice)
- Bake for 20 minutes, or until bubbly and hot. Serve with more cheese on top, with chips, vegetables, or as a meat mixture for tacos, enchiladas, burritos, or taco salad.
- Optional to serve with sour cream, finely chopped green onions, and chopped tomatoes on top or on the side.